Physiological quality of castor seeds (Ricinus communis L.) after processing
نویسندگان
چکیده
منابع مشابه
Differential Expression Patterns of Lipid Genes in Developing Seeds of Castor Bean (ricinus Communis L.)
Castor bean (Ricinus communis L.) is one of the most important non-edible oilseed crops. Characterization of seed development and lipid accumulation from female flowers pollinated to mature seeds has been carried out. The temporal expression patterns of 65 lipid genes involved in fatty acid and triacylglycerol biosynthesis using the semi-quantitative RT-PCR technique were also investigated. The...
متن کاملGenetic analysis of castor (Ricinus communis L.) using ISSR markers
Castor (Ricinus communis L.) is one of the most ancient medicinal oil crops in the world. It has been vastly distributed in different parts of Iran. In the present study, the inter simple sequence repeat (ISSR) markers were used to evaluate the molecular genetic diversity among and within 12 castor accessions collected from 7 regions of Iran. Totally, 16 ISSR primers amplified 166 loci...
متن کاملThe amino acid sequence of sesame (Sesamum indicum L.) and castor (Ricinus communis L.) cytochrome c.
The amino acid sequences of sesame (Sesamum indicum L.) and castor (Ricinus communis L.) cytochrome c were determined by using 1.5mumol of protein from each species. Both molecules consist of a single chain of 111 amino acid residues and are homologous with other mitochondrial cytochrome c molecules. Both have an N-acetylated ;tail' of eight amino acids and two in-N-trimethyl-lysine residues, a...
متن کاملChemical Investigations of the Castor Bean Plant Ricinus communis
In 2009 a National Security Science and Technology grant was awarded to the Human Protection and Performance Division for the investigation of several forensic aspects of the castor bean plant Ricinus communis. A major focus of this grant was to understand the chemical composition of the seeds, and to ascertain if these differences could be used for provenance classification. This technical rep...
متن کاملChemical modification studies on Ricinus communis (Castor Bean) agglutinin.
Ricinus communis agglutinin was subjected to various chemical treatments and the effect on its hemagglutinating and saccharide-binding properties was studied. Acetylation, succinylation and citraconylation led to a complete loss in the activity of the agglutinin, whereas reductive methylation had no effect on the activity, showing that charged amino groups were involved in the hemagglutinating ...
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ژورنال
عنوان ژورنال: Journal of Seed Science
سال: 2019
ISSN: 2317-1545,2317-1537
DOI: 10.1590/2317-1545v41n2215551